I make a lot of vegetarian food. In fact, at the time of posting, I don’t think I’ve ever written a meat recipe for this blog before. The thing about vegetarian food, you see, is that it’s often cheaper to make, faster to cook, and way less risky to reheat the leftovers of for the…
Tag: HDL COOKS
HDL COOKS: Pasta Sauce with Fresh Tomatoes and Basil
Oh pasta. Mender of broken hearts, filler of empty tummies, staple of many a student kitchen. I was an unfortunate latecomer to the pasta fanatic club (all thanks to my mother, who refused to have it in the house because she associates it with poverty…), but now I am here, sat with a dish of…
HDL COOKS: Leek & Potato Soup
Soup is the ultimate winter comfort food, when it’s grey and drizzly outside and you just want to curl up under a blanket and fill your body with wholesome warmth. You can make basically anything into soup, and there are so many different varieties even within the same groups of flavours. Do you prefer a…
HDL COOKS: Strawberry Avocado Babyleaf Salad
Something not many people know about me is how much I love a good salad. They range from refreshing to hearty and can combine almost any ingredients to make a healthy lunch or side dish. Something I’ve found, though, is that eating substantial salads on a student budget can prove to be pretty lacklustre –…
HDL food & culture 