HDL COOKS: Thai Peanut Chicken with Spiralized Sweet Potato Noodles

When I received my spiralizer (a generous Christmas gift from my bestie’s family), I vowed that every week, I would make myself a delicious, spiralized meal. Now, while I definitely haven’t kept that promise, I have more than made up for it in the excellent quality of meals that I have used my spiralizer for….

HDL COOKS: The Cheat’s Goat’s Cheese and Caramelised Onion Tartlet

Okay, I’ll be honest with you. Sometimes I’m a lazy cook. There are just some nights where I want to eat nice food without spending hours slaving away over every last little detail. Especially when there’s baking involved. So when, on Monday, I decided I wanted a goat’s cheese and caramelised onion tartlet without the…

HDL COOKS: Refried Bean Quesadillas with Pico de Gallo

 I make a lot of vegetarian food. In fact, at the time of posting, I don’t think I’ve ever written a meat recipe for this blog before. The thing about vegetarian food, you see, is that it’s often cheaper to make, faster to cook, and way less risky to reheat the leftovers of for the…

HDL COOKS: Pasta Sauce with Fresh Tomatoes and Basil

Oh pasta. Mender of broken hearts, filler of empty tummies, staple of many a student kitchen. I was an unfortunate latecomer to the pasta fanatic club (all thanks to my mother, who refused to have it in the house because she associates it with poverty…), but now I am here, sat with a dish of…

HDL COOKS: Leek & Potato Soup

Soup is the ultimate winter comfort food, when it’s grey and drizzly outside and you just want to curl up under a blanket and fill your body with wholesome warmth. You can make basically anything into soup, and there are so many different varieties even within the same groups of flavours. Do you prefer a…