HDL COOKS: Dijon cream chicken with duck fat roast potatoes

If there’s anything I pride myself on, other than my rapid mental absorption of odd facts akin to one of the QI elves, it’s my roast potatoes. I’ve tried many a roastie, and I’ve met many a person who stubbornly will not concede that anything but their mum’s roast potatoes are the best. Until they’ve…

HDL COOKS: Chicken Arrabbiata Pasta

I promise that one of these days I’ll do a recipe for something that’s not pasta. Maybe. It’s just that I love pasta so much (well, most pasta anyway – don’t get me started on spaghetti). It’s quick, cheap, versatile, and most importantly, it’s delicious. I’d happily kiss the person who first thought that boiling…

HDL COOKS: Thai Peanut Chicken with Spiralized Sweet Potato Noodles

When I received my spiralizer (a generous Christmas gift from my bestie’s family), I vowed that every week, I would make myself a delicious, spiralized meal. Now, while I definitely haven’t kept that promise, I have more than made up for it in the excellent quality of meals that I have used my spiralizer for….